Pasta in the West may first have been worked to long, thin forms in Southern Italy around the 12th century. The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass production of pasta for the Italian market.
In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which likely consisted of noodles cooked past al dente, and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves, and garlic) and it wasn’t until decades later that it came to be commonly prepared with oregano or basil. Canned spaghetti, kits for making spaghetti and spaghetti with meatballs became popular, and the dish has become a staple in the U.S.
Homemade Turkish Food
Homemade Turkish Food is what we are all about. We cook our home made Turkish food in ethnic kitchens with all local healthy and fresh ingredients and deliver it to Virginia, Washington D.C and Maryland
GREAT TASTE, GUARANTEED!
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If you want to say " This tastes just like mom's " then call us! Let us know if you want to eat delicious and clean food.
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+1 (703) 618 – 0465
Please give 2 days prior notice for orders larger than 10 or more people.