A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, possibly eggs and herbs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.
There are many kinds of meatball recipes using different types of meats and spices, including vegetarian and fish alternatives, and various methods of preparation.
In Turkey, meatballs are called Kofte and are extremely popular, there are at least 50 different versions. Meatballs in Turkey are usually made with ground lamb or a mix of ground beef and lamb.
Homemade Turkish Food
Homemade Turkish Food is what we are all about. We cook our home made Turkish food in ethnic kitchens with all local healthy and fresh ingredients and deliver it to Virginia, Washington D.C and Maryland
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