Şekerpare (literally sugar pieces) is a Turkish dessert of small semolina cakes coated in sugar syrup with nut hats.
Şekerpare is an after dinner sweet common throughout the Turkey. Small cakes are baked, then soaked with a hot sugar syrup. The result is a very sweet, very moist bite. Şekerpare is a dessert you will see at family gatherings, especially those asossciated with holidays like Ramazan, and Kurban Bayrami.
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