Börek is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds or black cumin.
Homemade Turkish Food
Homemade Turkish Food is what we are all about. We cook our home made Turkish food in ethnic kitchens with all local healthy and fresh ingredients and deliver it to Virginia, Washington D.C and Maryland
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