Chicken wing cayenne pepper hot sauce and melted butter or margarine are the basis of the sauce, which may be mild, medium, or hot. Typically, the wings are deep-fried in oil (although they are sometimes grilled or baked) until they are well browned. They are then drained, mixed with sauce, and shaken to coat the wings.
Other recipes season the uncooked wings with dry seasonings then bake them. In this case, they are served dry, with sauce or rice on the side.
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