Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and those of Central and Southwest Asia. After baking to perfection, a sweet syrup is poured over the pieces allowing the syrup to be absorbed into the layers.
In Turkey, baklava traditionally is made by filling between the layers of dough with pistachios, walnuts, almonds (parts of the Aegean Region) or a special preparation called “kaymak” (not to confuse with kaymak). In the Black Sea Region hazelnuts are commonly used as a filling for baklava.
Homemade Turkish Food
Homemade Turkish Food is what we are all about. We cook our home made Turkish food in ethnic kitchens with all local healthy and fresh ingredients and deliver it to Virginia, Washington D.C and Maryland
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